Flights and Bites at Arbor Crest

This dynamic hybrid, wine pairing dinner & class features a 6 course menu curated by Chef Smith to explore the concept of taste and texture when pairing wines. Our very own Wine Education Specialist, Alex Barber, will explain principles of pairing wine with food, and teach you how to pair them with Chef Caleb’s sweet, salty, acidic, umami, bitter and fat dishes.

Don’t miss out on this extraordinary collaboration!

Club Members: please log-in to your account for the discount to apply automatically.

A $14 service fee will be included as a tip for service staff.

Please inform us of any dietary restrictions by calling 509-927-9463 .

Cancellations made with less than 7 days notice are not eligible for a refund.