Ferment Your Vegetables!

Sauerkraut may be the most known fermented vegetable, but you can ferment so many more! Learn how to choose and ferment vegetables in this workshop with Randy Baker from Bellwether Brewing.

By tasting any food, you agree that you and your children are fully aware of the ingredients in the food and are aware of any potential allergic reactions. By attending and tasting, you agree to release the library and its related presenters from all liabilities related to this event and the food tasted. Children under 18 years of age must have adult approval for tasting the food.