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Farm to Table Cooking Demo

15sep3:00 pm4:00 pmFarm to Table Cooking Demo

Event Details

The Vets on the Farm will be demonstrating how to make quick and easy (and delicious!) refrigerator pickles and a simple kimchi. It’s really 2 shows in one!

Come learn what you can do to preserve your harvest in order to enjoy everything even after the garden wraps up!

Weather permitted, this event takes place outdoors by the Vets on the Farm produce stand. (Inside Studio if it rains.)

By tasting the food, you agree that you and your children are fully aware of the ingredients in the food and are aware of any potential allergic reactions. By attending and tasting, you agree to release the library and its related presenters from all liabilities related to this event and the food tasted. 

Children under 18 years of age must have adult approval for tasting the food.

By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.

We strive to make events welcoming for people of all abilities. To request accommodations, call the library at 509-444-5308.

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Time

(Thursday) 3:00 pm - 4:00 pm(GMT-07:00)

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